食品专业英语【售后无忧】 mobi 下载 网盘 caj lrf pdf txt 阿里云

《食品英语》共分为6章。章介绍食品科技论文的特点、食品科技论文的结构及食品科技论文的翻译写作方法；第2章介绍食品化学及食品营养；第3章介绍食品微生物及发酵食品；第4章介绍食品酶制剂和添加剂；第5章介绍食品加工过程；第6章介绍食品质量与安全。除章外，其余各章包含课文和阅读材料，且均选自国外原版资料。各章中每课课文后均有单词、注释，阅读材料部分和相应的练习是为了扩大学生的知识和词汇量。《食品英语》的附有食品词汇，供学习和查阅，且附有食品相关信息、主要数据库和主要大学及网址，为学生及食品行业相关人员提供信息。

前言

Chapter 1 Scientific Paper of Food Science and Technology

Lesso1 食品科技论文的特点

Lesso2 食品科技论文的结构

Lesso3 食品科技论文的翻译和写作

Chapter 2 Food Chemistry and Nutrition

Lesso1 Carbohydrates

Lesso2 Proteiand Amino Acid

Lesso3 Lipids

Lesso4 Vitamins and Minerals

Lesso5 Food Nutritioand Malnutrition

Reading Materials 1 Biotin

Reading Materials 2 Energy Balance and Weight Control

Reading Materials 3 Diet and Chronic Disease

Chapter 3 Food Microbiology and Fermented Food

Lesso1 Microorganism iFood

Lesso2 Alcoholic Beverages

Lesso3 Fermented Milk

Lesso4 Fermented Meat Products

Lesso5 Fermented Soy BeaFoodsNatto

Reading Materials 1 Cheese

Reading Materials 2 Vinegar

Reading Materials 3 Biochemistry

Reading Materials 4 Probiotics

Chapter 4 Food Enzymes and Additives

Lesso1 Food Enzymes

Lesso2 Microbial Enzymes and ApplicatioiFood

Lesso3 Food Additives

Reading Materials 1 Immobilized Enzymes

Reading Materials 2 Nutritional Additives

Chapter 5 Food Processing

Lesso1 Food Canning

Lesso2 Quick-Freezing ofFoods

Lesso3 Liquid Milk Processing

Lesso4 Novel Drying Techniques for the Food Industry

Lesso5 Bread Baking

Reading Materials 1 Baby Food

Reading Materials 2 Meat Curing

Reading Materials 3 Utilizatioof Buttermilk

Reading Materials 4 Fruit Juices

Chapter 6 Food Quality and Food Safety

Lesso1 Food Quality and Control

Lesso2 ShelfLife ofFood

Lesso3 Food Poisoning

Lesso4 HACCP and Food Safet）

Reading Materials 1 Food Deterioration

Reading Materials 2 Dietary Guidelines

Reading Materials 3 Safety ofPickled Foods

Reading Materials 4 Geically Modified Foods

Glossary

食品相关信息及获取主要期刊、网址

主要数据库

主要学术机构、大学网址+简要介绍

References

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