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Italian cooking is steeped in tradition and history, yet it is still relevant to today's modern cook. The emphasis on seasonal, locally sourced ingredients and uncompromising quality has had a profound effect on the style of Italian cuisine and has led to its sustained popularity. Simplicity is the essence, a philosophy adopted by Linda Doeser when creating this inspiring and mouthwatering range of dishes. With a collection of 100 traditional recipes, Linda captures the rich diversity of the culinary regional styles, revealing the characteristic ingredients and distinctive cooking techniques that are the key to creating delicious authentic dishes. The recipes evoke the essence of Italy, whether it be a plate of pasta topped with a simple sauce of olive oil, garlic and clams, a slow-cooked aromatic beef stew or the perfect seafood risotto. The additional advantage of the Italian diet, like that of most Mediterranean countries, is that it is one of the healthiest. This aspect, along with the distinct personality of Italian cuisine, is captured in these recipes, from the mixed antipasti platter, featuring juicy wedges of cantaloupe melon with salami, prosciutto, fresh figs, succulent black olives and a sprinkling of fresh basil, to grilled sardines with lemon sauce, and roast lamb with

rosemary and Marsala,

not forgetting the ubiquitous pasta and pizza.

Those with a sweet tooth will not be disappointed with the selection of desserts, ranging from the decadently rich and creamy tiramisu to the refreshing iced lemon granita.

Introduction

In the Italian Kitchen

Soups Et Antipasti

Genoese Vegetable Soup Minestrone aria Genovese

Fresh Tomato Soup Zuppa di Pomodori

White Bean Soup Zuppa di Fagioli

Beef Soup with Eggs Zuppa Pavese

Seafood Soup Zuppa di Pesce

Marinated Raw Beef Carpaceio

Prosciutto with Rocket Prosciutto con la Rucola

Mixed Antipasto Meat Platter Salumi

Polenta with Parma Ham Polenta con Proseiutto

Roman Artichokes Carciofi alia Romana

Warm Vegetable Medley Caponata

Cheese and Sun-dried Tomato Toasts Brusehetta

Sicilian Stuffed Tomatoes Pomodori aria Sieiliana

Fried Cheese Sandwiches Mozzarella in Carrozza

Pasta, Rice Et Pizza

Tagliatelle with a Rich Meat Sauce Tagliatelle alia Bolognese

Spaghetti with Meatballs Spaghetti con le Polpette

Farfalle with Cream and Parmesan Farfalle all'Alfredo

Fusilli with Gorgonzola and Mushroom Sauce Fusilli alia Boscaiola

Baked Pasta with Mushrooms Crostata ai Funghi

Baked Lasagne Lasagne al Forno

Cannelloni with Spinach and Ricotta Cannelloni Imbottiti

Springtime Pasta Pasta Primavera

Rabid Pasta Pasta all'Arrabbiata

Radiatori with Pumpkin Sauce Radiatori al Sugo di Zueca

Linguine with Anchovies, Olives and Capers Linguine aria Puttanesea

Seafood Pasta Pa reels Spaghetti ai Frutti di Mare al Cartoccio

Layered Spaghetti with Smoked Salmon and Prawns Pasticcio di Spaghetti con Salmone Affumicato e Gamberoni

Spaghetti with Clams Spaghetti aria Vongole

Saffron Risotto Risotto aria Milanese

Risotto with Four Cheeses Risotto ai Quattro Formaggi

Seafood Risotto Risotto alia Marinara

Rice and Peas Risi e Bisi

Pasta,Rice Pizza continued

Meat Et Poultry

Fish Et Seafood

Desserts,Cakes Et Drinks

Index

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