地中海烹饪：突尼斯（附400余幅图片）Mediterranean Cuisine: Tunisia mobi 下载 网盘 caj lrf pdf txt 阿里云

Join us on a culinary journey to delightful Tunisia, where the scent of jasmine wafts around the welcoming table, where spicy tagines and the freshest salads, broiled meat dishes and an abundance of vegetarian creations prepared from sun-ripened vegetables and delicious grains are served! Sample Tunisian squid salad, stuffed sardines, and couscous paella, and round off your meal with an irresistible dessert - perhaps some mouth-watering date balls?

Twelve master chefs present their favorite recipes in this book, accompanied by interesting background information on the traditions and peculiarities of their native cuisine, describing what ingredients and spices are the most widely used, and how they are combined to add their incomparable aromas to these dishes. The step-by-step guides to these wonderful creations can easily be followed by amateur chefs at home, combining recipes to devise individual menus.

Let the authentic dishes in this book inspire you - and add a wonderful new note to your everyday cuisine!

List of Recipes

Hot & Cold Appetizers

Soups & Tagines

Couscous & Pasta

Fish & Seafood

Meat & Ragouts

Desserts & Pastries

The Chefs

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