MASTERING ART/FR CKG V1(ISBN=9780394721781) mobi 下载 网盘 caj lrf pdf txt 阿里云

The only cookbook that explains how to create authentic French

dishes in American kitchens with American foods. Teaches the key

techniques of French cooking, permitting many variations on a

theme. Over 100 instructive drawings.

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Julia Child revolutionised cooking in the US and this was the

cookbook that launched her career. A native of California and a

Smith College graduate, Julia Child studied at Paris's famous

Cordon Bleu, and worked under various distinguished French chefs.

In 1951 she started her own cooking school in Paris, L'Ecole des

Trois Gourmandes, with Simone Beck and Louisette Bertholle and the

three women started compiling this cookbook. Mastering the Art of

French Cooking was published in 1961 and was an instant hit. Julia

Child consequently began appearing on the television series The

French Chef, which aired for many years all over the United States,

and many more books and TV series ensued.

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编辑推荐

"Has it really been 40 years since Julia Child rescued Americans

from dreary casseroles? This reissue, clad in a handsome red

jacket, is what a cookbook should be: packed with sumptuous

recipes, detailed instructions, and precise line drawings. Some of

the instructions look daunting, but as Child herself says in the

introduction, 'If you can read, you can cook.'"

- Entertainment Weekly -- Review

媒体评论

From the Back Cover

"Has it really been 40

years since Julia Child rescued Americans from dreary casseroles?

This reissue, clad in a handsome red jacket, is what a cookbook

should be: packed with sumptuous recipes, detailed instructions,

and precise line drawings. Some of the instructions look daunting,

but as Child herself says in the introduction, 'If you can read,

you can cook.'"

-

Entertainment Weekly