Zingerman's Guide to Good Eating（ISBN=9780395926161） 英文原版 mobi 下载 网盘 caj lrf pdf txt 阿里云

　　Hailed by the New York Times, Esquire, and the Atlantic

Monthly as one of the best delicatessens in the country,

Zingerman"s is a trusted source for superior ingredients — and an

equally dependable supplier of information about food. Now, Ari

Weinzweig, the founder of Zingerman"s, shares two decades of

knowledge gained in his pursuit of the world"s finest food

products: oils, vinegar, and olives; bread, pasta, and rice;

cheeses and cured meats; seasonings like salt, pepper, and saffron;

vanilla, chocolate, and tea.

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　　Ari Weinzweig is the founding partner of Zingerman's

Community of Businesses, including Zingerman's Delicatessen,

Zingerman's Creamery, and Zingerman's Bakehouse

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　　"An indispensible primer for would-be gourmands" -- New York

Magazine --

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书籍介绍

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman"s is a trusted source for superior ingredients — and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman"s, shares two decades of knowledge gained in his pursuit of the world"s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.