Curry Book（ISBN=9780618002023） mobi 下载 网盘 caj lrf pdf txt 阿里云

Drawing inspiration from the rich curry traditions around the

world, Nancie McDermott provides more than 100 intriguing recipes

from Thailand, India, Malaysia, Jamaica, Africa, and the United

States. Every recipe can be as easy or complexly flavored as you

want, for each can be made with convenient store-bought curry

powder or with authentic homemade herb and spice blends. Includes:

Cheddar Curry Bites - Spicy Peanut Chicken Soup West African Style

- Thai Grilled Chicken with Sweet and Spicy Garlic Sauce -

Singapore Curry Noodles with Green Peppers and Shrimp - Green Pea

Curry with Fresh Paneer Cheese - Indonesian-Style Rice Pilaf -

Ginger Pear Chutney

Introduction

Suggested Menus for Curry Aficionados

Appetizers and Snacks

Soups

Salads and Dressings

Main Courses

Vegetables and Side Dishes

Rice and Bread

Chutneys, Raitas, Relishes and Cooling Drinks

Curry Pastes, Curry Powders and Other Basic Recipes

Glossary

Mail-Order Sources

Bibliography

Index

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书籍介绍

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites - Spicy Peanut Chicken Soup West African Style - Thai Grilled Chicken with Sweet and Spicy Garlic Sauce - Singapore Curry Noodles with Green Peppers and Shrimp - Green Pea Curry with Fresh Paneer Cheese - Indonesian-Style Rice Pilaf - Ginger Pear Chutney