Cooking Thin With Chef Kathleen（ISBN=9780618624294） mobi 下载 网盘 caj lrf pdf txt 阿里云

　　Kathleen Daelemans's inspiring story is familiar to millions

of readers and TV viewers. After creating a new cuisine for one of

the world's most luxurious spas, the Grand Wailea, in Maui, Hawaii,

she earned rave reviews from the New York Times, Bon Apptit, the

Los Angeles Times, and Esquire. In the process, she herself lost 75

pounds, dropping all the way down from a size 22 to a trim and fit

size 8. Now she tells how she did it, sharing tips and favorite

recipes for her outrageously delicious food. Kathleen, who is a

frequent contributor to NBC's Today Show, is also the author of

Getting Thin and Loving Food!

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　　Chef Kathleen Daelemans is the host of Cooking Thin with Chef

Kathleen, a nationally broadcast weekly show on the Food Network.

She is a regular contributor to The Today Show. Her weekly

newspaper column, Ask Chef Kathleen, is syndicated across the

Gannett Wire Service.

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书籍介绍

Kathleen Daelemans's inspiring story is familiar to millions of readers and TV viewers. After creating a new cuisine for one of the world's most luxurious spas, the Grand Wailea, in Maui, Hawaii, she earned rave reviews from the New York Times, Bon Apptit, the Los Angeles Times, and Esquire. In the process, she herself lost 75 pounds, dropping all the way down from a size 22 to a trim and fit size 8. Now she tells how she did it, sharing tips and favorite recipes for her outrageously delicious food. Kathleen, who is a frequent contributor to NBC's Today Show, is also the author of Getting Thin and Loving Food!