All-American Dessert Book（ISBN=9780618240005） mobi 下载 网盘 caj lrf pdf txt 阿里云

　　America's favorite baker, Nancy Baggett, has been on a road

trip around the country. Now she's back, with something for every

dessert lover: the best pies, cakes, puddings, crisps, cookies, ice

creams, and candies in the land. Many of her discoveries were

locally famous family secretsuntil now. They include a memorably

simple blueberry buckle from a Vermont bed-and-breakfast; a coconut

chiffon cake from an island off the coast of Virginia that has

become a "destination dessert"; a never-before-revealed recipe for

chocolate-dipped caramel candies, the fund-raising specialty of the

women of an Episcopal church in New Mexico; and a sublime peach

cobbler from a cook in the Ozarks. Baggett has tested and retested

every recipe in her home kitchen to ensure that all cooks get the

same results. She has even included a chapter on easy gifts to make

with children, from "bars in a jar" (a homemade brownie mix) to

fancifully decorated graham-cracker holiday cottages. Every recipe

in this lavishly photographed book comes with an intriguing bite of

history, a witty anecdote, or a little-known fact. Together they

tell the story of America.

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　　Nancy Baggett is one of America's most respected baking

teachers. She is the author of the best-selling International

Cookie Cookbook and The International Chocolate Cookbook, which was

named the best dessert cookbook by the International Association of

Culinary Professionals. Her work has appeared in Gourmet, Food

& Wine, Bon Appetit, and Ladies' Home Journal. She has

demonstrated her recipes on many television shows, including Good

Morning America and CBS This Morning.

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书籍介绍

America's favorite baker, Nancy Baggett, has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Many of her discoveries were locally famous family secretsuntil now. They include a memorably simple blueberry buckle from a Vermont bed-and-breakfast; a coconut chiffon cake from an island off the coast of Virginia that has become a "destination dessert"; a never-before-revealed recipe for chocolate-dipped caramel candies, the fund-raising specialty of the women of an Episcopal church in New Mexico; and a sublime peach cobbler from a cook in the Ozarks. Baggett has tested and retested every recipe in her home kitchen to ensure that all cooks get the same results. She has even included a chapter on easy gifts to make with children, from "bars in a jar" (a homemade brownie mix) to fancifully decorated graham-cracker holiday cottages. Every recipe in this lavishly photographed book comes with an intriguing bite of history, a witty anecdote, or a little-known fact. Together they tell the story of America.