THE BARTENDER’S BEST FRIEND 调酒师的好朋友：调制鸡尾酒、马提尼酒、混合饮料完全指南 mobi 下载 网盘 caj lrf pdf txt 阿里云

Congratulations! You’ve just discovered the ultimate bartender’s guide that’s up-to-date, practical, and easy-to-use. Inside you’ll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants today–from an A.B.C. to a Zorbatini.

You’ll also find total coverage of bartending basics, including equipment, ingredients, techniques, glassware, and garnishes.

More than 850 recipes–listed alphabetically

Clear, step-by-step instructions and problem-solving tips

Fast-find icons–for classics, shooters, party punches, and more

Companion Web site for the latest drink innovations

Waterproof, wipe-dry cover with place-keeping ribbon

Mini-course on professional bartending.

Introduction: About This Book

BARTENDING BASICS

Equipment

Ingredients

Glassware

Basic Garnishes

Bartending Techniques

Drink-Making Technique

THE HOME BAR

Stocking a Home Bar

The Cocktail Party Bar

Drinks A to Z

The Professional Bartender: How to Be the Best

A Bartender's Glossary

Bibliography

Index

MARDEE HAIDIN REGAN is the president of Reganomics, Inc., a wine and spirits editorial and consulting company. She has cowritten five spirits books, including The Book of Bourbon and Other Fine American Whiskeys, which was nominated for a Julia Child Cook

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