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Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene.

An introduction includes interviews with 11 of the world's most influential interior designers, who talk about their design philosophy and approach, their own favorite eateries and what makes a great restaurant space.

This is followed by four themed chapters: Global Views, Modern Classic, New Baroque, and High Concept. The 45 featured projects include Bentel and Bentel's The Modern at MoMA and Christian Liaigre's Buddakan, both in New York, Patrick Jouin's Mix in Las Vegas, and Jordan Mozer's Copper Bleu in Lakesville, Minnesota. Fans of Bethan Ryder's earlier books will not be disappointed by this colorful and exciting new survey of the latest trends from the cream of the international design world.

NTRODUCTION

GLOBAL VIEWS

Megu Midtown New York, USA, Glamorous

Spice Market New York, USA, Jacques Garcia

Shibuya Las Vegas, USA, Yabu Pushelberg

Buddha Bar New York, USA, Dupoux Design

Fin Las Vegas, USA, Yabu Pushelberg

Rama London, UK, Jeffrey Beers International

Seoul Soul Yamagata, Japan, Zokei-Syudan

Yaualcha London, UK, Christian Liaigre

Dar El Yacout Milan, Italy, Studio Carratta

NEW BAROQUE

　Bhts Rotterdam, The Netherlands, Marcel Wanders Studio

　Chateau Restaurant Joel Robuchon Tokyo, Japan, Glamorous

　Gilt New York, USA, Patrick Jouin

　Le Cristal Room Paris, France, Philippe Starck

　Fabbrica Rotterdam, The Netherlands, Tiep.

　Lagrimas Negras Madrid, Spain, Christian Liaigre

　Bon Moscow, Russia, Philippe Starck

　Isda Bar & Grill Hong Kong, China, Leigh & Orange

　The Mansion Amsterdam, The Netherlands, Concrete Architectural Associates

　Bislre & El Mercado Buenos Aires, Argentina, Philippe Starck

　Cospaia Brussels, Belgium, Wolterinck

　Buddakan New York, USA, Christian Liaigre

　BG Restaurant New York, USA, kwid

MODERN CLASSIC

　Patina Los Angeles, USA, Belzberg Architects

　Fasano Sao Paulo, Brazil, Isay Weinfeld

　Black Box ATzone Beirut, Lebanon, DW5

　Lever House Restauranl New York, USA, Marc Newson

　Frisson San Francisco, USA, Kester Inc/Architecture TM

　Inn the Park London, UK, Hopkins Architects and Tom Dixon

　Copper Bleu Lakesville, USA, Jordan Mozer Associates

　The Line, Singapore, Tihany Design

　The Modern New York, USA, Bentel & Bentel

　Moo Barcelona, Spain, Sandra Tarruella and Isabel L6pez

　Canteen London, UK, Universal Design Studio

HIGH CONCEPT

　Senderens Paris, France, Noe Duchaufour Lawrance

　Mix Las Vegas, USA, Patrick Jouin

　Restaurant Bar Club 11 Amsterdam, The Netherlands, Studio's Mdler en Van Tol

　Evo Barcelona, Spain, Richard Rogers Partnership, Alonso i Balaguer Arquitectes and GCA Arquitectes Associats

　Arola Museo Reina Sofia, Madrid, Spain, Vidal y Asociados Arquitectos and Ateliers Jean Nouvel 158

　Sirocco Bangkok, Thailand, dwp

　Restaurant Praq Ouderkerk aan de Amstel, The Netherlands, Tjep.

　Nobu Berkeley St London, UK, David Collins Studio

　Fix Las Vegas, USA, Graft

　Semiromis Restauranl Athens, Greece, Karim Rashid Inc

　Black Calavados Paris, France, Alexandre de Betak

　Peacock Dinner Club Gothenburg, Sweden, OlssonLyckefors

Credits and index

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