Roadfood Sandwiches（ISBN=9780618728985） mobi 下载 网盘 caj lrf pdf txt 阿里云

　　Now you can re-create the best and most inventive sandwiches

in America right in your own kitchen. In this eating tour of the

nation, those gurus of the road, Jane and Michael Stern, hunt down

nearly 100 examples of supreme sandwichery. You'll enjoy

mouthwatering discoveries from nearly every state, from California

(grilled Gruycre with leeks on multigrain from a neighborhood

bakery in Los Angeles) to Maine (an overflowing, warm lobster roll

from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and

garlicky salami with pickles, lettuce, and tomato). The Sterns have

tracked down America's best muffuletta (cold cuts and cheese topped

with a bold and briny olive salad on Italian bread) and the

specialty of Louisville, Kentucky (the Hot Brown: white turkey meat

under sizzling cheese with tomato and bacon), not to be confused

with Hot Truck (a hot pizza sub baked open-face, a campus sensation

in Ithaca, New York). Each of the legendary heroes, hoagies, wraps,

grinders, blimps, gyros, and subs comes with its own quirky story,

making this book as much fun to read as it is to cook from.

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　　JANE and MICHAEL STERN are the authors of the best-selling

Roadfood and the acclaimed memoir Two for the Road.

They are contributing editors to Gourmet, where they write

the James Beard Award–winning column "Roadfood," and they appear

weekly on NPR’s The Splendid Table. Winners of a James Beard

Lifetime Achievement Award, the Sterns have also been inducted into

the Who’s Who of Food and Beverage in America.

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