预订Chef's Compendium of Professional Recipes mobi 下载 网盘 caj lrf pdf txt 阿里云

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included. Well-established reference and textbook, this new edition presents essential recipes based on traditional and classic methods.

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书籍介绍

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included. Well-established reference and textbook, this new edition presents essential recipes based on traditional and classic methods.